You’ll Want To Visit CAMP in Greenville, SC

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Looking for a new restaurant to try? Downtown Greenville’s very own CAMP is one your whole family will enjoy! But, this isn’t the kind that will require an overnight stay. KAG Contributor, Melanie, has the information you need to know before you go.

A plate from Camp GVL Tostada
CAMP | Tostada

The location that formerly housed the Greenville News offices is now one of the newest social hubs of Downtown Greenville. The AC Hotel, Insomnia cookies, and CAMP offer guests to Camperdown Plaza fine dining, cocktails, warm cookies & entertainment on the outdoor stage.

About CAMP

CAMP is newest member of the Table 301 family, and just like its siblings, is another local favorite. Bringing on Executive Chef Drew Erickson, who recently returned from working with Thomas Keller at French Laundry is quite the coup for the restaurant. His love for locally sourced ingredients shines through in the dishes that are set before guests. With his talent, and experience, Chef Erikson could very easily be the screaming caricature of a chef you see on reality shows; but nothing could be further from that than this. He interacts with patrons and takes great pride in the food he’s sending out. His Executive Sous Chef, Diego Campos brings his Mexican heritage to the menu, and this Mexican girl couldn’t be happier about that. The talent and creativity that these two chefs bring to the “Table (301)” will shine through, no matter what items you decide to order.

The menu might sound intimidating and meant for special date nights only, but CAMP is family-friendly right down to the sourcing of its ingredients. The Upstate family that owns Colonial Milling is fostering a young entrepreneur in the family. Their young son, Grant, has created his own side business selling the fresh eggs from the chickens on the farm he loving refers to as “His Girls”. It’s these eggs that CAMP uses for their Mixed Green salad. Imagine the look on your children’s faces when you are enjoying your meal at CAMP, and you lean over and share that story with your child! I think it’s pretty impressive to have to supply a fine dining restaurant with the main ingredient on your resume at the age of ten!

The restaurant is center stage in Camperdown Plaza and offers outdoor dining and a walk-up bar. Families are able to visit the plaza for an event and grab a drink to enjoy. I can’t wait to head back and sample more off of the menu from the Dream Team that Carl Sobocinski has put together at CAMP.

Oh, and save room for dessert! Trust me.

CAMP 6 minute egg mixed green salad
CAMP | Crispy 6 Minute Egg & Mixed Green Salad

CAMP in Greenville, SC

Owner: Carl Sobocinski
Chefs: Executive Chef / Drew Eriksen & Executive Sous Chef / Diego Campos

Do you have a kids menu?  Yes

What are your contactless delivery options? 
Not currently offering delivery

Do you offer outdoor dining? Yes

What makes your spot unique?
At CAMP we hope you find it’s your home away from home. We want our guests to feel comfortable while also enjoying dining in a beautiful space with incredible service. From our rooftop space to our chef’s counter and indoor/outdoor bar seating, we hope to provide our guests with a sense of comfort, fun, whimsy, and (of course) satisfaction from a diverse selection of good food and beverages.

Gifting Options
Table 301 Gift Cards

Learn About Other Local Restaurants We’ve Featured on Kidding Around

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Camp Tuna Tartare and Korean Steam Buns / Bao Buns
CAMP | Tuna Tartare & Steam Buns

Learn More About CAMP

CAMP
Camperdown Plaza | East Broad Street, Greenville

About the Author
Melanie is a native New Yorker, who landed in the Upstate by way of Florida. She is the mom of two awesome kids, and the three of them love going on adventures!

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